Q : What makes Pacific Institute of Culinary Arts different from other culinary schools?

By: Guest
Date: 0000-00-00-00:00:00-
A : Since 1997, Pacific Institute of Culinary Arts has maintained the smallest class size in Canada and was the first private school in Canada to operate a fine dining Restaurant and Bakeshop & Cafe on the premises. With 90% hands-on training by dedicated Chef Instructors and a small student/instructor ratio, our "quality vs. quantity" has proven successful for over 1,300 graduates.
[d] By: Guest
Date: 0000-00-00-00:00:00--
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