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How do you cook fresh frozen abalone?

By: hubcap
Date: Mon-Jul-21-2014-
Response
0

Pound to tenderize 

Warm quickly on low flame in butter. Make beurre blanc. Serve the tender barely cooked abalone with some sauce and a sprinkle of black caviar. preferably not muddy paddlefish eggs. 

Abalone are rare and exspensive.That's why divers risk their lives for the money. 

Sauce BB and Iranian caviar was the best I ever tasted them but I think good blk caviar is no longer availabl
[d] By: fermenting
Date: Mon-Jul-21-2014
Response
0
Ive never worked with frozen abalone but here is what I usually did with abalone. To me the flavor is so wonderful that I don't want to cover it up with a bunch of seasonings or other strong flavors. I would tenderize it, cut it into bite sized strips, pat it dry then dip in flour infused with Italian seasonings and a bit of sea salt. This is a rare occasion that I would use a deep fryer. Use a good quality high temp oil and fry for no more than a minute or so to keep it tender. I would keep the meal simple but fine. Maby a garden fresh salad, some warm sourdough with butter,and a steamed artichoke. 
[d] By: thrilling
Date: Mon-Jul-21-2014
Response
What is 1 + 100



Helpfulbox Now Offers Free POS Software

for restaurants, kiosk, and any other retails business completely free. It can be used as windows cashier system or as full blown POS. You will able to print to kitchen, display orders on the kitchen screen, manage inventory, employee, report, customer loyalty offers, employee management, delivery address track and much more, all for free.

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