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"stock" vs. "broth" Yesterday I stopped by the "mushroom farm" on my way home from Wisc. In addition to some eclectic items, I also picked up a few cartons of "portabello stock" for when I make mushroom risotto. It later occurred to me, as I read the label, that the stock will have a few things in it (onion, celery, etc.). Should I strain the stock and just use the broth, or toss the contents of the whole container into my risotto? Thanks.

By: Guest
Date: Unknown--
Response
0
stock should already

have been strained.

[d] By: Guest
Date: unknown---
Response
0
it shouldn't have that stuff in it

it should have already been strained out of the stock.

[d] By: Guest
Date: unknown---
Response
0
YUM!

I'm jealous! I wish we had mushroom farms near us, that is awesome!

My guess would be that they strained the stock first.

What do you plan on using your stock for!?

[d] By: Guest
Date: unknown---
Response
What is 1 + 100



Helpfulbox Now Offers Free POS Software

for restaurants, kiosk, and any other retails business completely free. It can be used as windows cashier system or as full blown POS. You will able to print to kitchen, display orders on the kitchen screen, manage inventory, employee, report, customer loyalty offers, employee management, delivery address track and much more, all for free.

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