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portabello stock for risotto Last time I used mushroom stock instead of chicken when making risotto, the risotto came out almost too mushroomy. Maybe because I also tossed in mushrooms. Any idea what flavors/food items to use to balance it out the next time? I've got about eight cups of frozen stock and want to put it to good use. Any other ideas are welcome. Thanks.

By: Guest
Date: Unknown--
Response
0
Half chicken or veg stock, half mushroom stock.

Cut it with wine.

Homemade cream of mushroom soup.

Mixed in a white sauce.

Mushroom gravy.

Beef and barley soup cut with beef stock.

[d] By: Guest
Date: unknown---
Response
0
I'm assuming mushroom stock was made

from soaking dried mushrooms. I beleive they are very strong, both the soaking water and the 'shrooms themselves. I would use these quite sparingly. Ive tried projects with dried shiitakes and actually hated the mustiness of the result...

[d] By: Guest
Date: unknown---
Response
What is 1 + 100



Helpfulbox Now Offers Free POS Software

for restaurants, kiosk, and any other retails business completely free. It can be used as windows cashier system or as full blown POS. You will able to print to kitchen, display orders on the kitchen screen, manage inventory, employee, report, customer loyalty offers, employee management, delivery address track and much more, all for free.

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